Buffalo Chicken Dip

Another popular appetizer is Buffalo Chicken Dip, which combines all the flavors. I am a big fan of buffalo and blue cheese, so this dip is right up my alley! It is creamy, spicy and full of flavor. I love that it has chicken in it so it gives the dip a little more substance than just cheese. This dip is perfect served with crackers.

Here are the recipe:

1 package of cream cheese softened, 1 bottle of spicy ranch salad dressing, 1 package of shredded mozzarella cheese, 1 rotisserie chicken and 1 cup of Frank's Red Hot Buffalo Wing Sauce.

Spread the cream cheese on the bottom of a baking dish and pour about a quarter bottle of the spicy ranch dressing over the cream cheese and follow with a half cup of Frank's Wing Sauce. Cut the rotisserie chicken in half and shred about a quarter of it and layer in dish, followed by  a half cup of shredded mozzarella. Start all over again with 1 quarter bottle of spicy ranch, a half cup of Frank's, another quarter of the chicken and the shredded mozzarella. Bake at 350 for a half hour. Serve in a warming serving dish.

The warmth of this cheesy dip heightens the flavor of the onion and jalapeno, while the spinach cools it downs. This is best served with a sturdy cracker or pita chip.

I usually serve with corn chips or tortilla chips, but it's great served warm with crackers and celery sticks. It's kinda spicy for some folks, but the delicious flavor keeps'em coming back for more! Buffalo Chicken Dip.

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